Heavy Cream: Optional, to make the gravy creamy.Fresh Thyme: The flavor of fresh thyme pairs perfectly with the pork, mushrooms and onions!.Use low sodium chicken broth so that you can better control the amount of salt in your meal. Chicken Broth: This is the base for the gravy.If you don’t care for mushrooms, feel free to leave them out. Cremini Mushrooms: I love adding mushrooms to this smothered pork chops recipe because they bring another layer of flavor.
Onion & Garlic: Sliced yellow onion and minced fresh garlic add flavor to the dish.Olive Oil & Butter: The pork chops are seared in olive oil.You can also make a batch of pork chop seasoning to keep on hand and use that to season the pork chops.
Seasonings: The pork chops are seasoned garlic powder, onion powder, paprika, salt and pepper. All-Purpose Flour: The flour is used to coat the pork chops and also to thicken the gravy. Center-Cut Bone-In Pork Chops: Look for pork chops that are at least 1-inch thick because thick-cut pork chops will stay juicy and not dry out when cooking. Love pork chops? Try these favorite pork chop recipes next: Crock Pot Pork Chops, Baked Pork Chops and Instant Pot Pork Chops. The recipe steps are simple yet the ingredients come together into a meal that’s sure to impress. This is one of those meals that makes you look like you worked harder than you did in the kitchen. Either way, this easy dinner idea is full of flavor and so delicious served with Instant Pot mashed potatoes or noodles. You can add heavy cream to the gravy to make it creamy, but personally we love it without the cream. Tender pork chops, mushrooms and onions are served in a savory, flavorful gravy. When you’re craving comfort food, these smothered pork chops are sure to satisfy. Smothered Pork Chops are one of the best comfort food recipes! Bone-in pork chops are seared until golden brown and cooked in a creamy mushroom gravy. 
Slow cooker smothered pork chops cream of mushroom how to#
See my guide on how to use an Instant Pot.
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